In the Press
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Food & Wine ◇ April 2026
Can Fine Dining Actually Be Fun? One of San Francisco's Top Chefs Is Betting on It
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Wine Spectator ◇ March 2026
Equal Parts Indulgence and Neighborhood Haunt, JouJou Opens in San Francisco
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Robb Report ◇ March 2026
The 15 Most Exciting Restaurant Openings in the U.S. This Spring
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Eater SF ◇ March 2026
Decadent Seafood Towers and Flambeed Desserts Herald San Francisco’s New Grande Dame of French Food
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Bloomberg ◇ January 2026
The 20 Most Exciting Restaurants Openings Across the US
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Bon Appétit ◇ January 2025
The 9 Must-Visit Restaurants to Try in 2025