65 Division Street, San Francisco, CA 94103
65 Division Street, San Francisco, CA 94103
Main content starts here, tab to start navigating

Menus

Online menus are updated once weekly and are subject to change.

HAPPY HOUR

Available from 4pm to 6pm

  • Huître Du Jour

    each $2

    oyster of the day

  • Deviled Eggs

    $10

    espelette, jambon

  • Potato Rösti

    $10

    smoked cream, trout roe, dill

    add on 1/2 oz caviar $35

  • Liberty Duck Rillette

    $11

    gaufrette potatoes, hazelnut, pickled mustard seed

  • Pommes Frites

    $10

    green garlic aioli

Boissons

  • Spritz Du Jour

    $12

  • Allez L'Om

    $12

    pastis gimlet

  • L’Oiseau

    $12

    tequila, grapefruit, soda

  • Cocktails Maison

    $14

  • Chez Blanc

    $11

  • Chez Rose

    $11

A 20% service charge will be added to all checks. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BAR MENU

Served nightly in The Menagerie only

  • Deviled Eggs

    $11

    espelette, jambon

  • Dungeness Crab Beignets

    $15

    crab salad, celery, green onion

  • Potato Rösti

    $14

    smoked cream, trout roe, dill

    add on 1/2 oz caviar $35

  • Crudités

    $11

    herbed fromage blanc

  • Liberty Duck Rillette

    $17

    gaufrette potatoes, hazelnut, pickled mustard seed

  • Pommes Frites Animal-Style

    $17

    caramelized onion, chicken demi-glace, gruyère sauce

  • Sungold Tomato Omelet

    $19

    sungold butter, tête de moine cheese

  • The Royale

    $27

    6oz burger, pain au lait bun, gruyère, cornichons, dijonnaise, with frites or side salad

A 20% service charge will be added to all checks. Consuming raw or undercooked meats, poultry, seafood,shellfish, or eggs may increase your risk of foodborne illness.

Dinner

Raw Bar

  • Chilled Shellfish

    with accoutrements, see daily selection

Crudos & Composed

  • SF Bay Halibut

    $23

    cucumber gazpacho, almond, purslane

  • California Bigeye Tuna

    $21

    piel de sapo melon, lemon verbena, opal basil

Plateaux

  • The Frisco

    $115

    1 dozen west coast oysters, 6 gulf shrimp, 4 crab legs, 1/2 uni

  • The Fancy

    $185

    1 dozen oysters, 6 crab legs, 1/2 uni, 6 gulf shrimp, 1/2 Maine lobster

  • The Joujou

    $325

    18 oysters, 6 crab legs, uni, 8 gulf shrimp, whole maine lobster, 2oz tsar nicolai golden osetra caviar

Petits plats

  • Warm Gougères

    $15

    gruyère, chives

  • Artichokes

    $18

    à la barigoule, fines herbes, mayonaisse

  • Onion Soup

    $21

    crouton, aged gruyère

  • Country Pâté

    $16

    pork, chicken, mango, pistachio

  • Chicken Liver Mousse

    $21

    sauternes gelée, stone fruit jam, sorrel, brioche

  • Escargot Part Deux

    $18

    green garlic butter, burgundy snails, brioche

  • Steamed Mussels

    $25

    saffron, coconut milk, lime leaf, crusty bread

  • Crustacean Omelet

    $43

    dungeness, bay shrimp, lobster, sauce americaine, toasted brioche

  • Caviar Crêpe

    $85

    1oz tsar nicoulai golden osetra caviar, sauce vin jaune with honey, smoked cream

Salads

  • Butter Lettuce

    $17

    fines herbes, meyer lemon vinaigrette

  • Warm Grapefruit Brûlée

    $19

    roasted beets, orange, chicories, tarragon citronette

Entrees

  • Mt. Lassen Trout

    $42

    heirloom tomatoes, basil, smoked salmon roe

  • Petrale Sole Meunière

    $35

    brown butter-basted, with lemon-caper brown butter

  • Black Cod À L'ananas

    $43

    brûlée with pineapple, tokyo turnips, scallion

  • Gnocchi À La Parisienne

    $35

    summer squash, jimmy nardello, saffron & corn nage

  • Roasted Liberty Duck Breast

    $52

    leg confit pressé, cassis jus, roasted Marseille figs

  • Prime Rib of Berkshire Pork

    $53

    apple-horseradish chantilly, calvados au jus

  • Steak Béarnaise

    $45

    6oz Snake River Farms bavette, charred spring onion, sungold tomato béarnaise

Sides

  • Pommes Frites

    $13

    green garlic mayo

  • Creamed Kale Callaloo

    $13

    coconut cream, crispy shallot

  • Chanterelles

    $24

    glazed carrots, summer alliums

  • Haricot Verts

    $15

    dry-fried, with anchoïade, crispy olive

A 20% service charge will be added to all checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Les Cocktails Maison

  • The JouJou

    $18

    French Gin, Blanc Vermouth, Rouge Vermouth

  • It’s Brittany, Beach

    $18

    Pink Gin, Dry Vermouth, Sea Bean Brine

  • Colibri

    $18

    Mezcal, Tomato Water, Black Pepper Tincture

  • Lady Liberté

    $18

    Single-Malt French Whiskey, Bitter Orange, Charentes Rouge

  • Desert Monastery

    $18

    Mezcal, CA Brandy, Aloe, Creme de Cacao

  • Route Du Rhum

    $18

    Rum, Banana Liquor, Brown Butter, Vegan Meringue

  • Baudelaire's Downfall

    $18

    Gin, Absinthe, Shiso, Pineapple

  • The Sun Also Rises

    $18

    Calvados, Ginger, Seltzer, Citrus

Sans Alcool

  • Roseraie

    $18

    Hibiscus Tea, Rose Syrup, Soda Water

  • Picon Bière

    $18

    Non-alcoholic Amaro, Seasonal Fruit, Non-Alcoholic Beer

  • Soleil Vert

    $18

    Basil, Pineapple

  • Le Tropical

    $18

    Coconut, Hops, Yerba Mate

  • Muri

    $85

    'Passing Clouds' NA Sparkling NV, 750ml

  • Muri

    $85

    'Yamile' NA Sparkling Rose NV, 750ml

Le Baller

  • Joujou Carré

    $30

    Elijah Craig Rye, Remy 1738 Cognac, Noilly Prat Rouge, Benedictine, Aged Peychaud's

  • Royal Sidecar

    $30

    Hennessey VSOP, Cointreau, Demerara, Citrus

Dégustations

  • Oak, Wheat And Heritage

    $38

    American Whiskey Flight

  • Orchards of Normandy

    $50

    Calvados Flight

  • Expression de L’Âge

    $60

    Maison Dudognon Cognac Flight

Wines by The Glass

Sparkling

  • Clos De L'Ecotard

    $18

    'Brut Zéro', Chenin Blanc, Saumur 2022

  • Lise Et Bertrand Jousset

    $19

    'Éxilé', Pétillant Rosé, Loire 2025

  • Telmont

    $28

    Réserve Brut, Champagne, NV

White

  • Domaine Leccia

    $20

    'Fronda di Leccia', Vermentinu, Corsica, 2024

  • Chez Blanc

    $16

    White Blend, California 2025 (Keg)

  • Domaine Einhart

    $19

    'Corvée', Maceration of Pinot Gris/Auxerrois, Alsace 2023

  • Nicolas Reau

    $19

    'Attention Chenin Méchant', Chenin, Anjou, 2024

  • Domaine de la Verpaille

    $24

    'Harmonie', Chardonnay, Burgundy 2023

Rosé

  • La Fouquette

    $18

    'Rosée d'Aurore', Grenache Blend, Provence, 2025

  • Chez Rosé

    $16

    Merlot, California 2025 (Keg)

Red

  • La Colombière

    $18

    ‘Vinum’, Gamay/Negrette Blend, France 2024 (Chilled)

  • Clos Marinu

    $20

    ‘Corail’, Sciaccarellu, Corsica 2023

  • Henri Delagrange

    $22

    Pinot Noir, Bourgogne Côte d'Or 2022

  • François Villard

    $19

    'L'Appel des Sereines', Syrah, Northern Rhône 2023

  • Haut-Segottes

    $23

    'Clos Petit-Cordin', Merlot, Saint-Èmilion Grand Cru 2022

Full Wine List

Beer

  • Kronenbourg

    $9

    Pale Lager, Strasbourg, France

  • Ghost Town Brewing

    $12

    'Inhume' West Coast IPA, Oakland, California

  • Fort Point Beer Co. Non-Alcoholic

    $9

    Kölsch-Style Ale, San Francisco, California

A 20% service charge will be added to all checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Desserts

Desserts

  • Canelé De Bordeaux

    $6

  • Trio of Cheeses

    $21

    honey, confitures

  • Stone Fruit Galette

    $13

    hazelnut frangipane, whipped crème fraîche

  • Chocolate Mousse Torte

    $19

    devil’s food, mousse, ganache, raspberry jam, grand marnier

  • Figs Foster

    $19

    caramelized market figs, toasted fig leaf ice cream, demerara caramel

Ice cream Service

  • Double Vanilla Ice Cream

    $13

    tahitian and madagascan vanillas

    dessert wine, liqueurs

    strawberry confiture $6

    chocolate & passionfruit $9

  • Topped With

    strawberry confiture $6

    chocolate & passionfruit $9

    PX Sherry (Chef David's favorite) $7

    Grand Marnier $7

    Green or Yellow Chartreuse $14

Coffee

  • Espresso

    $6

  • Cappuccino

    $8

  • Latte

    $8

  • Drip Coffee

    $8

  • Cafe Au Lait

    $8
Tea

  • Genmaicha

    $12

    Green

  • Jin Xuan

    $12

    Oolong

  • Superior Earl Grey

    $12

    Black

  • Formosa Red Assam

    $12

    Black

  • Emperor Shou 2008

    $12

    Aged pu-erh

  • Chamomile

    $12

  • Peppermint

    $12

    With rose

Après dinner drinks

  • Banyuls

    $18

    Domaine La Tour Vieille Reserva' NV

  • Ratafia De Champagne

    $20

    Vincent Couche

  • Sauternes

    $25

    Chateau Rieussec 1st Cru 2011

  • Coteaux-Du-Layon

    $35

    Moulin Touchais 1985

  • Pernod Pastis

    $14

    Marseille, France

  • Pastis Maison

    $16

    JouJou's very own

  • Yellow Chartreuse

    $25

  • Green Chartreuse

    $25

  • Chartreuse V.E.P.

    $55
DEGUSTATIONS

  • Oak, Wheat & Heritage

    $38

    Flight of three Whiskeys

  • Orchards of Normandy

    $50

    Flight of three Calvados

  • Expression de L'age

    $60

    Flight of three Cognacs

A 20% service charge will be added to all checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Manage Consent Preferences

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.