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with accoutrements, see daily selection

meyer lemon-cured, celtuce, little gems, sauce petit bijou

passionfruit, fresh cane juice, radish, macadamia nut

1/2 crab, body salad with tarragon Louie dressing, butter lettuce, butter crackers, split legs with butter

1/2 maine lobster, lime & herb dressing, kiwi, mango, passionfruit, à la Keane

1 dozen west coast oysters, 6 gulf shrimp, 4 crab legs, 1/2 uni

1 dozen oysters, 6 crab legs, 1/2 uni, 6 gulf shrimp, 1/2 Maine lobster

18 oysters, 6 crab legs, uni, 8 gulf shrimp, whole maine lobster, 2oz tsar nicolai golden osetra caviar

gruyère, chives

green garlic & snail butter

pork, chicken, mango, pistachio

sauternes gelée, kiwi jam, sorrel, brioche

saffron, coconut milk, thai basil

dungeness, bay shrimp, lobster, sauce americaine, toasted brioche

2oz tsar nicoulai golden osetra caviar, sauce vin jaune with honey, smoked cream

brandy, fines herbes, lobster claw

crouton, aged gruyère

fines herbes, meyer lemon vinaigrette

roasted beets, orange, mandarin, chicories, tarragon citronette

cantal, candied walnut, nocino vinaigrette

almond crust, fennel & mandarin salad, toasted almond beurre blanc

spring légumes, gruyère fondue vin jaune

brown butter-basted on the bone with lemon-caper brown butter

chicken jus with fines herbes and mushrooms

8oz filet mignon, tropical peppers, alliums, wild peppercorn shoots

brûlée with pineapple, tokyo turnips, scallion

apple-horseradish chantilly, calvados au jus

green garlic mayo

brown butter, hollandaise

coconut cream, crispy shallot

à la barigoule, mayonaisse

cream-fried, glazed carrots, spring alliums

ossau-iraty, fava shell jus